This past Saturday, we decided to take advantage of the nice weather and visit the
Evergreen Brick Works again. We arrived around 11am, which in our opinion, is not too late, as we had to make a little detour to the weekend garbage dumpsite to dispose of our 3 bags of garbage which we forgot to put out last garbage collection day (note to self: Civic holiday does not count as statutory holiday, and therefore garbage collection does not postpone).
Anyway, we arrived at the Brick Works at 11am, and already the parking lot was full, with many cars parked in wrong, non-designated spots. I was going to suggest to leave and go somewhere else, but Kenneth was determined to stay and try out their food for real this time. So, I went to line up for parking ticket while Kenneth circled around for a parking spot. Around 11:30am, we found one, and a legitimate one too (we were so tempted to park illegally, like many others; but we were afraid to be ticketed or towed). So with a legitimate parking spot in hand, we parked our car and walked to the food market with a peace of mind. I bought the maximum time limit (12 hours), so we could basically park until 11:30pm that day. Think about it, $1 for 30 mins, and Kenneth was planning on staying for 3 hours (as there were many fun things to do there besides EAT, EAT, EAT!), the $6 (for 12 hours) deal is just too good to pass.
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| The food and farmer's market. |
Our first stop was to get lunch. We chose the busiest stall there was:
Tim Clement Crepes, which specializes in "Crepes, quesadillas, burritos". Kenneth lined up at the burritos line (which moved pretty quickly, as the flat bread was ready made, just need to be reheated), while I got the snail-paced crêpes line, where each crêpe was made from scratch. In all, we bought an Egg burritos, a grilled veggie crêpe with an extra free-run egg, and a breakfast crêpe, all for a little under Cdn$30 (which in my opinion, is quite expensive... but everything there is expensive).
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| The line moved very slowly even though there were two people working on crêpe and only one guy at the burrito stand (I think crêpe and burritos shared the booth). But as the crêpes are made fresh from scratch, we really can't complain. |
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| The Wong's lining up for food! |
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| This is the breakfast crêpe. It has ham, free run egg, carmelized onions, green onions, and cheese; and finished with a Hollandaise sauce. Yum! (I asked them to take out the onions because the girls don't like it, but I can imagine it tasting even better with it.) |
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| The lady is make my grilled veggies (eggplant, zucchini, bell peppers, carmelized onions) crêpe. It's finished with a roasted garlic sauce. |
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| Here's the roasted garlic sauce being added to my yummy crêpe. |
After our "main course", I also went to another booth that sells
Chef Susur Lee's "
Singapore Coleslaw". It was something special for Kate, because of all the crispy, deep fried yam slices and edible flower petals. She had half and I had one and a half (because Kenneth didn't like it... he thinks cabbage has no nutritional value, and probably he did not like the dressing as well). But Cdn$5 for a small stryofoam bowl of salad is again, quite ridiculous. It's probably a one-time thing for me.
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| Susur Lee's Singapore Coleslaw |
We also bought other food items from other stalls; like a strawberry, basil & ginger popsicle Cdn$3 (for Kate), lychee and cactus pear popsicle Cdn$3, gingersnap cream filled cookie (for Mackenzie) Cdn$2.50, a raspberry ice-cream cookie sandwich Cdn$4 (shared by Kate and myself), and an Iced green tea infused with blueberry juice Cdn$4.95 from
Oikos Tea, which according to tea lover Kenneth, sells very expensive tea (because it was grown by the owner himself, in Ceylon, Sri Lanka).
So here's the end to the food portion of the outing. I may write the outdoor version later when I have time; but in conclusion, what would I do differently next time? I'll probably park the car at park and ride at Finch Station (should be free on weekends, right)? Take the subway to Davisville, and then the shuttle bus to Evergreen Brickwork. This way, we don't have to worry about parking, and the girls LOVE riding the bus and subway. That's like hitting THREE birds with one stone... FOUR, if you count the eco-friendly factor too.